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La Varenne practique : the complete illustrated cooking course, techniques, ingredients, and tools of modern cuisine.

Author: Anne Willan; École de cuisine La Varenne.
Publisher: New York : Crown, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Anne Willan; École de cuisine La Varenne.
ISBN: 0517573830 9780517573839
OCLC Number: 43768239
Notes: Includes index.
Originally published in Great Britain by Dorling Kindersley Publishers Limited.
Description: 528 pages : color illustrations ; 29 cm

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