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La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

Author: Anne Willan
Publisher: New York, N.Y. : Crown, ©1989.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
Explains how to choose, prepare, store, cook and present a variety of foods, and includes a guide to kitchen equipment.
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Document Type: Book
All Authors / Contributors: Anne Willan
OCLC Number: 19458017
Description: 528 pages : color illustrations ; 29 cm
Responsibility: Anne Willan.
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Abstract:

Explains how to choose, prepare, store, cook and present a variety of foods, and includes a guide to kitchen equipment.

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