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Varieties of cheese : descriptions and analyses

Author: C F Doane; H W Lawson; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry ; G.P.O., 1911.
Series: Bulletin (United States. Bureau of Animal Industry), 146.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Doane, C. F. (Charles Francis), 1872-
Varieties of cheese.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911
(OCoLC)953978378
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: C F Doane; H W Lawson; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
OCLC Number: 22194502
Notes: "December 21, 1911."
Description: 78 pages ; 24 cm.
Contents: Introduction. pp. 5 --
Descriptions and varieties of cheese. pp. 7 --
Analyses of cheese. pp. 62 --
Sources of analytical data (bibliography). pp. 69 --
Index. pp. 75.
Series Title: Bulletin (United States. Bureau of Animal Industry), 146.
Responsibility: by C.F. Doane and H.W. Lawson.

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