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Vegan bite by bite : a recipe for transition, with a cookbook as one of the ingredients

Author: Marilyn Peterson
Publisher: Los Angeles : 3 Ton Tomato Press, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marilyn Peterson
ISBN: 9780982413005 0982413009
OCLC Number: 709889127
Notes: "Foreword by Neal Barnard, M.D."--Cover.
Description: xxiii, 296 pages : illustrations ; 26 cm
Contents: Transition : a basic overview (Why the transition? Experiential stories, how to prepare, transition slips, tips for eating out) --
Karma kitchen : the true meaning of "Soul food" (spiritual aspects of being vegan) --
Truth or consequences : meat ain't neat and dairy is scary --
What to stash and what to trash(Kitchen transition, label reading, organizing the food supply tips, tours of typical stores, GMOs --
Food is a meal in itself : menus and miscellaneous (Tips on stage one and stage tow, six-week menu plans + recipe index --
Recipes (More than 100 recipes) --
Is there a doctor in the house? --
Vegans up close and personal (Interviews given from celebrities, authors, students/interns, restaurateurs, and their personal stories, experiences and comments about their transition) --
Life is just a bowl of cherish (A brief and entertaining biography of an unusual life journey)
Responsibility: Marilyn Peterson.

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