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Vegan brunch : homestyle recipes worth waking up for-- from asparagus omelets to pumpkin pancakes

Author: Isa Chandra Moskowitz
Publisher: Cambridge, MA : Da Capo Life Long, 2009.
Edition/Format:   eBook : Document : English : 1st Da Capo Press edView all editions and formats
Summary:
Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Moskowitz, Isa Chandra.
Vegan brunch.
Cambridge, MA : Da Capo Life Long, 2009
(OCoLC)227029191
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Isa Chandra Moskowitz
ISBN: 9780786747467 0786747463 9780786747467
OCLC Number: 391052230
Notes: Includes index.
Description: 1 online resource (xiv, 240 pages) : color illustrations
Contents: Mushrooms and Spinach 15; Grilled Marinated Asparagus 15; Roasted Tomatoes, Ricotta, and Basil 15; Sausage and Peppers 16; Shredded Swiss Chard 16; Burnt Broccoli 16; Omelet Rancheros 16; Capers and Broccoli Rabe 16; Guacamole and Potato 17; Tempeh Bacon and Caramelized Onion 17; Individual Baked Hash Browns 114; Introduction 1; The Vegan Brunch Pantry 3; Setting Up and Serving Up Brunch in Style 7; The Savory Scrambles, Omelets, and Skillet Favorites You'll Devour 11; Tofu Omelets 13; Basic Scrambled Tofu 19; Curry Scrambled Tofu with Cabbage and Caraway 23.
Responsibility: Isa Chandra Moskowitz.

Abstract:

Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy.

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