skip to content
Vegan Soul kitchen : fresh, healthy, and creative African American cuisine Preview this item
ClosePreview this item
Checking...

Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

Author: Bryant Terry
Publisher: Cambridge, MA : Da Capo Press, 2009.
Edition/Format:   Print book : English : 1st. Da Capo Press edView all editions and formats
Database:WorldCat
Summary:
In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Bryant Terry
ISBN: 9780738212289 0738212288
OCLC Number: 246894148
Description: xxviii, 223 p., [8] p. of plates : ill. (some col.), music ; 24 cm.
Contents: Blessing / Donald Bryant --
Foreword / Myra Kornfeld --
Let's go: introduction to Vegan soul kitchen --
The grub: Top six good eats: you gotta rewind me ; It's all good: zero-waste watermelon ; Hydro game: drinks ; Sound bites: appetizers, starters, snacks ; Mix plates: salads, slaws, dressings ; Liquid lessons: soups, stews, pot likker ; So fresh and so green green: veritable vegetables ; Bring the grain: rice, oats, ancient grains, grits ; Protein routine: beans, tofu, tempeh, seitan ; Daily bread: biscuits, cakes, cornbread ; Margie's cupboard: condiments, sauces, preserves, pickles ; Sweet thangs: desserts, candies, ambrosial treats.
Responsibility: Bryant Terry.

Abstract:

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen  Read more...

Reviews

Editorial reviews

Publisher Synopsis

Winner of Treehugger's Green Award for Best Cookbook of 2010 (4/9/10) Named a "Top Ten Vegan Cookbook" by VegNews, July/August 2010 Alice Waters "Bryant Terry knows that good food should be an Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (1)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(3)

User lists with this item (8)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/246894148> # Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "246894148" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/196448876#Place/cambridge_ma> ; # Cambridge, MA
    schema:about <http://id.worldcat.org/fast/1753233> ; # Cooking, American--Southern style
    schema:about <http://id.worldcat.org/fast/1752736> ; # African American cooking
    schema:about <http://dewey.info/class/641.5636/e22/> ;
    schema:about <http://id.worldcat.org/fast/1754700> ; # Vegan cooking
    schema:about <http://id.loc.gov/authorities/subjects/sh85031777> ; # Cooking, American--Southern style
    schema:bookEdition "1st. Da Capo Press ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/196448876#Person/terry_bryant_1974> ; # Bryant Terry
    schema:datePublished "2009" ;
    schema:description "Blessing / Donald Bryant -- Foreword / Myra Kornfeld -- Let's go: introduction to Vegan soul kitchen -- The grub: Top six good eats: you gotta rewind me ; It's all good: zero-waste watermelon ; Hydro game: drinks ; Sound bites: appetizers, starters, snacks ; Mix plates: salads, slaws, dressings ; Liquid lessons: soups, stews, pot likker ; So fresh and so green green: veritable vegetables ; Bring the grain: rice, oats, ancient grains, grits ; Protein routine: beans, tofu, tempeh, seitan ; Daily bread: biscuits, cakes, cornbread ; Margie's cupboard: condiments, sauces, preserves, pickles ; Sweet thangs: desserts, candies, ambrosial treats."@en ;
    schema:description "In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/196448876> ;
    schema:inLanguage "en" ;
    schema:name "Vegan Soul kitchen : fresh, healthy, and creative African American cuisine"@en ;
    schema:numberOfPages "223" ;
    schema:productID "246894148" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/246894148#PublicationEvent/cambridge_ma_da_capo_press_2009> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/196448876#Agent/da_capo_press> ; # Da Capo Press
    schema:workExample <http://worldcat.org/isbn/9780738212289> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/246894148> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/196448876#Agent/da_capo_press> # Da Capo Press
    a bgn:Agent ;
    schema:name "Da Capo Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/196448876#Person/terry_bryant_1974> # Bryant Terry
    a schema:Person ;
    schema:birthDate "1974" ;
    schema:familyName "Terry" ;
    schema:givenName "Bryant" ;
    schema:name "Bryant Terry" ;
    .

<http://experiment.worldcat.org/entity/work/data/196448876#Place/cambridge_ma> # Cambridge, MA
    a schema:Place ;
    schema:name "Cambridge, MA" ;
    .

<http://id.loc.gov/authorities/subjects/sh85031777> # Cooking, American--Southern style
    a schema:Intangible ;
    schema:name "Cooking, American--Southern style"@en ;
    .

<http://id.worldcat.org/fast/1752736> # African American cooking
    a schema:Intangible ;
    schema:name "African American cooking"@en ;
    .

<http://id.worldcat.org/fast/1753233> # Cooking, American--Southern style
    a schema:Intangible ;
    schema:name "Cooking, American--Southern style"@en ;
    .

<http://id.worldcat.org/fast/1754700> # Vegan cooking
    a schema:Intangible ;
    schema:name "Vegan cooking"@en ;
    .

<http://worldcat.org/isbn/9780738212289>
    a schema:ProductModel ;
    schema:bookFormat schema:Paperback ;
    schema:isbn "0738212288" ;
    schema:isbn "9780738212289" ;
    .

<http://www.worldcat.org/title/-/oclc/246894148>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/246894148> ; # Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
    schema:dateModified "2016-08-27" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.