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Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

Author: Bryant Terry
Publisher: Cambridge, MA : Da Capo Press, 2009.
Edition/Format:   Print book : English : 1st Da Capo Press edView all editions and formats
Database:WorldCat
Summary:
In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.
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Document Type: Book
All Authors / Contributors: Bryant Terry
ISBN: 9780738212289 0738212288
OCLC Number: 246894148
Description: xxviii, 223 pages, [8] pages of plates : illustrations (some color), music ; 24 cm
Contents: Blessing / Donald Bryant --
Foreword / Myra Kornfeld --
Let's go: introduction to Vegan soul kitchen --
The grub: Top six good eats: you gotta rewind me ; It's all good: zero-waste watermelon ; Hydro game: drinks ; Sound bites: appetizers, starters, snacks ; Mix plates: salads, slaws, dressings ; Liquid lessons: soups, stews, pot likker ; So fresh and so green green: veritable vegetables ; Bring the grain: rice, oats, ancient grains, grits ; Protein routine: beans, tofu, tempeh, seitan ; Daily bread: biscuits, cakes, cornbread ; Margie's cupboard: condiments, sauces, preserves, pickles ; Sweet thangs: desserts, candies, ambrosial treats.
Responsibility: Bryant Terry.

Abstract:

In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.

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