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Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

Author: Bryant Terry
Publisher: Cambridge, Massachusetts : Da Capo Press, [2009] ©2009
Edition/Format:   Book : English : First Da Capo Press editionView all editions and formats
Database:WorldCat
Summary:
In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.
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Document Type: Book
All Authors / Contributors: Bryant Terry
ISBN: 9780738212289 0738212288
OCLC Number: 246894148
Description: xxviii, 223 pages, [8] pages of plates : illustrations (some color), music ; 24 cm
Contents: Blessing / Donald Bryant --
Foreword / Myra Kornfeld --
Let's go: introduction to Vegan soul kitchen --
The grub: Top six good eats: you gotta rewind me ; It's all good: zero-waste watermelon ; Hydro game: drinks ; Sound bites: appetizers, starters, snacks ; Mix plates: salads, slaws, dressings ; Liquid lessons: soups, stews, pot likker ; So fresh and so green green: veritable vegetables ; Bring the grain: rice, oats, ancient grains, grits ; Protein routine: beans, tofu, tempeh, seitan ; Daily bread: biscuits, cakes, cornbread ; Margie's cupboard: condiments, sauces, preserves, pickles ; Sweet thangs: desserts, candies, ambrosial treats.
Other Titles: Fresh, healthy, and creative African American cuisine
Responsibility: Bryant Terry.

Abstract:

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen  Read more...

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Winner of Treehugger's Green Award for Best Cookbook of 2010 (4/9/10) Named a "Top Ten Vegan Cookbook" by VegNews, July/August 2010 Alice Waters "Bryant Terry knows that good food should be an Read more...

 
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