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| 类型/形式： | Cookbooks Recipes |
|---|---|
| 文件类型： | 书 |
| 所有的著者/提供者： |
Isa Chandra Moskowitz; Terry Hope Romero |
| ISBN: | 9781569242643 156924264X |
| OCLC号码： | 154699307 |
| 注意： | Includes indexes. |
| 描述： | xvii, 298 p., [16] p. of plates : ill. (some col.) ; 26 cm. |
| 内容： | Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus. |
| 责任： | Isa Chandra Moskowitz & Terry Hope Romero. |
| 更多信息： |
摘要：
评论
出版商概要
"VegNews," December 2010Isa Moskowitz names "Favorite Cookbook Author" "San Francisco Chronicle," 12/12/07
"[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat."
Curve "Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in "Veganomicon." You'll love the menu suggestions at the back of the book and the massive index rivaling that of the "Joy of Cooking."""
""
""Louisville Courier-Journal," 12/3/08
"The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy."
"
""The Washington Times," 9/23
"[A] must have."
Gwyneth Paltrow on Goop.com, 2/4/10
"This cookbook takes the scariness out of vegan...The recipes are easy for new cooks to use and the book is user-friendly."
"Portland Oregonian's" FOODday blog, 2/3/10
"Highly regarded."
"Indianapolis Star," 3/10/10
"Chickpea cutlets, from "Veganomicon," are unusually satisfying."
DKMommySpot.com, 4/28/10
"Very likely the mother of all vegan cookbooks...A vegetarian chef's idea of perfect reading material. The book's nearly 300 pages are filled with hundreds of recipes, cooking advice, ingredient info, and heaps of humor making it a joy to read, as well as to cook with...Definitely a must-have for the vegan who really loves their food." "Portland"" Oregonian," 7/13/10"If you're considering transitioning to a vegan diet, or even just want to try it a day or two a week...[this is a] great introductory title." GoDairyFree.org"[A] creative recipe collection of tamales, bocadillos, empanadas, ensaladas, and much, much more." "VegNews," Sept/Oct 2010
"chock-full of not only recipes, but pantry help and cooking advice galore." Cornell McClellan, fitness trainer for the President of the United States"[A] useful and delicious cookbook." Kuali.com, 10/12/10"Funny, straight-into-your-face and full of hila
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