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The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

Author: Cara Mangini
Publisher: New York : Workman Publishing, [2016] ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Cara Mangini
ISBN: 9780761180524 0761180524
OCLC Number: 913610215
Notes: Includes index.
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
Description: iv, 346 pages ; 27 cm
Contents: A note from your vegetable butcher --
Butchery basics --
A visual guide to basic cuts --
Pantry support --
The vegetables. Artichokes ; Arugula and mizuna ; Asparagus ; Avocados ; Beets ; Bok Choy ; Broccoli and broccolini ; Broccoli rabe ; Brussels sprouts ; Cabbage ; Cardoons ; Carrots ; Cauliflower and romanesco ; Celery ; Celery root ; Chicories and endives ; Collard and other hearty greens (kale, mustard greens, Swiss chard) ; Corn ; Crosnes ; Cucumbers ; Eggplant ; Fava beans and cranberry beans ; Fennel ; Fiddlehead ferns ; Garlic ; Ginger ; Green beans ; Herbs (basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon, thyme) ; Jicama ; Kohlrabi ; Leeks ; Lettuce ; Mushrooms ; Nettles ; Okra ; Onions ; Parsnips ; Peas and edible pod peas ; Peppers ; Potatoes ; Radishes ; Rhubarb ; Rutabaga ; Salsify and scorzonera ; Spinach ; Sunchokes ; Sweet potatoes ; Tomatillos ; Tomatoes ; Turnips ; Wild greens (amaranth, dandelion greens, lamb's quarters, orach, purslane, sorrel, watercress) ; Winter squash ; Zucchini and summer squash --
Conversion tables --
Recipes by season.
Responsibility: Cara Mangini.

Abstract:

The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make  Read more...

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"The book is loaded with photos and is smartly designed. Readers will come away with plenty of new techniques and tips for breaking down artichokes, conquering the fear of prepping nettles (gloves, Read more...

 
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