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Vegetable fats and oils; their chemisry, production, and utilization for edible, medicinal and technical purposes.

Author: George Samuel Jamieson
Publisher: New York, Reinhold, 1943.
Series: American Chemical Society.; Monograph series
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Jamieson, George Samuel, 1879-1959.
Vegetable fats and oils.
New York, Reinhold, 1943
(OCoLC)572461658
Document Type: Book
All Authors / Contributors: George Samuel Jamieson
OCLC Number: 2359503
Description: 508 pages.
Series Title: American Chemical Society.; Monograph series

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