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Vegetables

Author: Jillian Powell
Publisher: Hove : Wayland, 1997.
Series: Food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them. Includes recipes for ratatouille and carrot cake. Suggested level: primary.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jillian Powell
ISBN: 0750219696 9780750219693
OCLC Number: 43215092
Description: 32 pages : color illustrations ; 28 cm.
Series Title: Food.
Responsibility: Jillian Powell.

Abstract:

This series charts the production of food, from the farm or factory to the table. Readership level: 7 - 11 years.  Read more...

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