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The vegetarian compass : new directions in vegetarian cooking

Author: Karen Hubert Allison
Publisher: Boston : Little, Brown, ©1998.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Karen Hubert Allison
ISBN: 0316038431 9780316038430
OCLC Number: 38067588
Notes: "Published simultaneously in Canada"--Title page verso.
Includes index.
Description: xiii, 383 pages : illustrations ; 25 cm
Contents: Salads --
Soups --
Sandwiches and burgers --
Pâtés and terrines --
Grains --
Rice --
Pasta and noodles --
Beans --
Tofu, tempeh, and seitan --
Vegetables --
Desserts --
Condiments.
Responsibility: Karen Hubert Allison.

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