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Vegetarian cooking at home with the Culinary Institute of America

Author: Katherine Polenz; Culinary Institute of America.
Publisher: Hoboken, N.J. : Wiley, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Katherine Polenz; Culinary Institute of America.
ISBN: 9780470421376 0470421371
OCLC Number: 932364300
Notes: Includes index.
Description: 330 pages : color illustrations ; 27 cm
Contents: Starters and sides --
Soups --
Salads and sandwiches --
Beans, tofu, tempeh, seitan, and eggs --
Grains, pasta, noodles, and dumplings --
Vegetables --
Breads and baked goods --
Pantry.
Responsibility: Kathy Polenz ; photographs by Ben Fink.

Abstract:

A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans  Read more...

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