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Vegetarian cooking for beginners

Author: Fiona Watt; Kim Lane; Howard Allman; Catherine Atkinson
Publisher: London : Usborne, ©2003.
Series: Usborne cookery school
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
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Genre/Form: Juvenile works
Pictorial works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Fiona Watt; Kim Lane; Howard Allman; Catherine Atkinson
ISBN: 1580865666 9781580865661
OCLC Number: 55233431
Description: 48 pages : color illustrations ; 25 cm.
Contents: Before you begin --
Hints and tips --
Recipes.
Series Title: Usborne cookery school
Responsibility: Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.

Abstract:

Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.

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