详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Deborah Madison |
| ISBN: | 0767900146 9780767900140 |
| OCLC号码: | 36647876 |
| 注意: | Includes index. |
| 描述: | x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm. |
| 内容: | Becoming a cook -- Foundations of flavor -- Seasonings in the kitchen -- Sauces and condiments -- Greetings from the cook -- Appetizers and first courses -- Sandwiches -- A casual thing -- Salads for all seasons -- Soups from scratch -- Vegetable stews and stir-fries -- Gratins and casseroles -- Hearty dishes for all seasons -- Beans plain and fancy -- Vegetables -- The heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, turnovers, and pizzas -- Grains -- Kernels and seeds of life -- Eggs and cheese -- The soy pantry -- Breakfast anytime -- Breads by hand -- Desserts -- Ending on a sweet note. |
| 责任: | Deborah Madison ; [photographs by Laurie Smith]. |
| 更多信息: |
摘要:
Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
标签
添加标签 目的是为 "Vegetarian cooking for everyone".
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