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Vegetarian cooking for everyone

Author: Deborah Madison
Publisher: New York : Broadway Books, ©1997.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Deborah Madison
ISBN: 0767900146 9780767900140 0767921224 9780767921220
OCLC Number: 36647876
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Vegetarian) 1998
Winner of IACP Crystal Whisk Award (General) 1998
Winner of IACP Crystal Whisk Award (Cookbook of the Year) 1998
Description: x, 742 pages, [24] pages of plates : illustrations (some color) ; 26 cm
Contents: Becoming a cook --
Foundations of flavor --
Seasonings in the kitchen --
Sauces and condiments --
Greetings from the cook --
Appetizers and first courses --
Sandwiches --
A casual thing --
Salads for all seasons --
Soups from scratch --
Vegetable stews and stir-fries --
Gratins and casseroles --
Hearty dishes for all seasons --
Beans plain and fancy --
Vegetables --
The heart of the matter --
Pasta, noodles, and dumplings --
Savory tarts, pies, turnovers, and pizzas --
Grains --
Kernels and seeds of life --
Eggs and cheese --
The soy pantry --
Breakfast anytime --
Breads by hand --
Desserts --
Ending on a sweet note.
Responsibility: Deborah Madison ; [photographs by Laurie Smith].
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Abstract:

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

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