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Vegetarian cooking of India : traditions, ingredients, tastes, techniques and 80 classic recipes

Author: Mridula Baljekar
Publisher: London : Aquamarine, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking"--Publisher's description.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mridula Baljekar
ISBN: 9781903141793 1903141796
OCLC Number: 642290243
Description: 160 pages : color illustrations ; 29 cm
Responsibility: Mridula Baljekar.

Abstract:

A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India  Read more...

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