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Vegetarian dishes

Author: Judith Ferguson
Publisher: Prion, 1992.
Series: Cucina Italiana.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

Most of the 150 vegetarian Italian recipes contained in this book are low-calorie and low-fat and can be served either hot or cold. They range from asparagus for starters, through warming soups, to  Read more...

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Document Type: Book
All Authors / Contributors: Judith Ferguson
ISBN: 1853750395 9781853750397
OCLC Number: 28337715
Description: 96 pages
Series Title: Cucina Italiana.
Responsibility: edited by Judith Ferguson.

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