skip to content
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs Preview this item
ClosePreview this item
Checking...

The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

Author: Karen Page; Andrew Dornenburg
Publisher: New York : Little, Brown and Company, 2014.
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Karen Page; Andrew Dornenburg
ISBN: 031624418X 9780316244183
OCLC Number: 870199600
Description: xxii, 554 pages : color illustrations ; 27 cm
Contents: Introduction --
For the love of plants : vegetarianism through the ages --
Maximizing flavor : creating a new, compassionate cuisine --
Vegetarian flavor matchmaking : the lists --
Acknowledgments --
About the experts --
About the author.
Responsibility: Karen Page ; photographs by Andrew Dornenburg.

Abstract:

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(5)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/870199600> # The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "870199600" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1784231872#Topic/vegetarians> ; # Vegetarians
   schema:about <http://experiment.worldcat.org/entity/work/data/1784231872#Topic/vegetarian_cooking> ; # Vegetarian cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/1784231872#Topic/vegetarian_foods> ; # Vegetarian foods
   schema:about <http://experiment.worldcat.org/entity/work/data/1784231872#Topic/vegetarianism> ; # Vegetarianism
   schema:about <http://dewey.info/class/641.5636/e23/> ;
   schema:author <http://experiment.worldcat.org/entity/work/data/1784231872#Person/page_karen> ; # Karen Page
   schema:bookEdition "First edition." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1784231872#Person/dornenburg_andrew> ; # Andrew Dornenburg
   schema:datePublished "2014" ;
   schema:description ""Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com."@en ;
   schema:description "Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1784231872> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs"@en ;
   schema:productID "870199600" ;
   schema:workExample <http://worldcat.org/isbn/9780316244183> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/870199600> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1784231872#Person/dornenburg_andrew> # Andrew Dornenburg
    a schema:Person ;
   schema:familyName "Dornenburg" ;
   schema:givenName "Andrew" ;
   schema:name "Andrew Dornenburg" ;
    .

<http://worldcat.org/isbn/9780316244183>
    a schema:ProductModel ;
   schema:isbn "031624418X" ;
   schema:isbn "9780316244183" ;
    .

<http://www.worldcat.org/title/-/oclc/870199600>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/870199600> ; # The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
   schema:dateModified "2017-09-02" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.