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Material Type: | Internet resource |
---|---|
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Alexandra Greeley |
ISBN: | 0764559591 9780764559594 |
OCLC Number: | 57574570 |
Notes: | Includes index. |
Description: | 490 pages : color illustrations ; 24 cm |
Contents: | The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary. |
Other Titles: | Vegetarian times. |
Responsibility: | the editors of Vegetarian times ; [food editor, Alexandra Greeley]. |
More information: |
Abstract:
Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition.
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by egg663 updated 2011-01-03