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Vegetarian traditions : favorite recipes from my years at the legendary Inn Season Cafe

Author: George Vutetakis
Publisher: San Diego : Vegetarian Guy, 2009.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. These innovative vegan dishes, focusing on quality ingredients, freshness and seasonality, brought rave reviews and appealed to all palates. Each recipe has a story, with  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George Vutetakis
ISBN: 9780983110712 0983110719 9780983110705 0983110700 9780983112112 0983112118
OCLC Number: 742513596
Description: 1 online resource (xvi, 200 pages) : color illustrations
Responsibility: George Vutetakis.

Abstract:

In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. These innovative vegan dishes, focusing on quality ingredients, freshness and seasonality, brought rave reviews and appealed to all palates. Each recipe has a story, with tidbits of food lore from around the world. Entrees, soups, desserts and salads with exciting flavors, textures and presentation are in an easy to follow format with beautifully photographed color pictures. As the vegetarian and vegan life-styles become more and more popular, this cookbook could not be more relevant or current. More than a cookbook, Vegetarian Traditions, is a journey of discovery. Meet the hard-working farmers who provided Chef George with the exquisite produce that went into his delectable and healthy dishes. Discover the benefits of using local, organic and sustainable ingredients while mastering the art of cooking like a chef. So, get out your apron and delight family and friends with recipes based on worldwide traditions that are sure to find their way into your permanent repertoire: Budapest Mushroom Soup Roasted Stuffed Polenta Thai Samosa Spinach Walnut Torte Vegetable Almond Quesadilla Banana Coconut Cream Pie Warm Cherry Napoleon Chocolate Almond Cream Cake ... just to name a few! Whether you are a vegetarian, vegan or just a lover of great food, this exciting book is a must have for every kitchen.

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