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Vegetarian

Author: Good Housekeeping Institute (New York, N.Y.)
Publisher: New York : Hearst Books, ©2011.
Series: Good Housekeeping great recipes.
Edition/Format:   eBook : Document : English
Summary:
A collection that will make everyone want to go a little vegetarian! Whether you're a vegetarian or simply want to add more meatless meals to your recipe repertoire, Good Housekeeping has just what you're looking for, with 19 foolproof recipes triple tested in the magazine's famed Test Kitchen. These simple one-dish salads, veggie burgers, pastas, and sides will satisfy big appetites as well as provide great  Read more...
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Details

Genre/Form: Electronic books
Cookbooks
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Good Housekeeping Institute (New York, N.Y.)
ISBN: 9781618370495 1618370499
OCLC Number: 809201387
Notes: "A mini cookbook"--Cover.
Description: 1 online resource : color illustrations.
Series Title: Good Housekeeping great recipes.
Responsibility: Good Housekeeping.

Abstract:

A collection that will make everyone want to go a little vegetarian! Whether you're a vegetarian or simply want to add more meatless meals to your recipe repertoire, Good Housekeeping has just what you're looking for, with 19 foolproof recipes triple tested in the magazine's famed Test Kitchen. These simple one-dish salads, veggie burgers, pastas, and sides will satisfy big appetites as well as provide great supplements for entertaining. Try our Marinated Portobello Burgers for a barbeque, a Greek Peasant Salad packed with healthy and tasty ingredients, Corn and Jack Quesadillas, and a robust Fusilli with No-Cook Tomato Sauce that you can have on the table in 15 minutes. With such robust and satisfying meals, you'll never miss the meat!

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Linked Data


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