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Vegetariano

Author: Patricia Quintana; Pablo Esteva; Editorial Océano de México.
Publisher: México, D.F. : Océano, 2010.
Edition/Format:   Print book : Spanish : 1a ed
Summary:
During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Patricia Quintana; Pablo Esteva; Editorial Océano de México.
ISBN: 9786074003833 6074003831
OCLC Number: 700942302
Description: 92 pages : color illustrations ; 24 cm.
Responsibility: Patricia Quintana ; [fotografías, Pablo Esteva].

Abstract:

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

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