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Vegetarians and vegans in America today

Author: Karen Iacobbo; Michael Iacobbo; J Moussaieff Masson; Leila Masson
Publisher: Westport, Conn. : Praeger Publishers, 2006.
Series: American subcultures.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Iacobbo, Karen.
Vegetarians and vegans in America today.
Westport, Conn. : Praeger Publishers, 2006
(DLC) 2006004353
(OCoLC)63705830
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Karen Iacobbo; Michael Iacobbo; J Moussaieff Masson; Leila Masson
ISBN: 9780313071904 031307190X
OCLC Number: 230811062
Description: 1 online resource (xxvi, 201 pages) : portraits.
Contents: pt. 1. Vegetarian world. --
Transformation: former meat eaters tell their stories --
Food, hospitality, and business --
Culture --
Body and soul: motivations for abstaining from animal flesh, from physical to profound --
Spreading the good news --
pt. 2. Vegetarians in a meat-eating country. --
Paradox --
Vegudice --
Life, liberty, and the pursuit of vegetarian rights --
pt. 3. The future of vegetarianism in the United States. --
Brave new world: genetically engineered vegetables, laboratory-grown meat, humane slaughter, and "vegetarians" who eat meat --
Hope springs eternal.
Series Title: American subcultures.
Responsibility: Karen Iacobbo and Michael Iacobbo ; foreword by Jeffrey Moussaieff Masson and Leila Masson.
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