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|All Authors / Contributors:||
|ISBN:||0600615669 9780600615668 9780600613992 0600613992|
|Notes:||"Vegetarian Society approved."
|Description:||192 pages : color illustrations ; 26 cm|
|Contents:||Introduction. Sumptuous Starters and Side Dishes. Spicy Pumpkin Pancakes. Roast Potatoes in Sea Salt and Balsamic Vinegar. Bloody Mary Jellies. Hot Leaf, Pomegranate and Pecan Salad. Creamed Cauliflower with Saffron. Parsnips in Sage Butter Dinners to Dazzle. Maple-roasted Tofu Steaks. Cashew, Pepper and Ricotta Terrine with Sugar-roasted Tomatoes. Mixed Mushroom Tempura with Hot Dipping Sauce. Moroccan Lemon and Honey-seared Haloumi. Celeriac Rosti topped with Tahini Green Beans. Tea-smoked Chestnut Risotto. Decadent Desserts. Coconut and Kaffir Lime Pannacotta. Roasted Strawberries in Rosewater Syrup. Pear and Chocolate Hot Brioche Pudding. Champagne Granita Marbled with Raspberries. Al Fresco Entertaining. Grilled Plantain Cubes with Coconut Pesto. Courgette and Sweetcorn Cakes with Chilli Sauce. Jamaican Jerk Sweet Potatoes. Aubergine Steaks with Mint Glaze. Party Time. Mini Yorkshire Puds with Cranberry Stuffing. Asian Omelette Wraps. Mini Carrot and Cardamom Tart Tatins. Berry Skewers with White Chocolate Sauce. Index and acknowledgments.|