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The venison book : how to dress, cut up, and cook your deer

Author: Audrey Alley Gorton
Publisher: Brattleboro, Vt. : Stephen Greene Press, [©1957]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"[T]his book is a clear, crisp guide to handling venison with today's methods and equipment. Where to shoot; dressing the kill; getting it home; whether to hang; who to skin; where to cut for chops and steaks; freezing, canning, curing, cooking: The venison book gives the how and why for every step from woods to table. ... [T]here is a record number of recipes, traditional or simple, plus a chapter on  Read more...
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Additional Physical Format: Online version:
Gorton, Audrey Alley.
Venison book.
Brattleboro, Vt., Stephen Greene Press [©1957]
(OCoLC)904153016
Document Type: Book
All Authors / Contributors: Audrey Alley Gorton
ISBN: 0828900019 9780828900010
OCLC Number: 685137
Description: 78 pages : illustrations ; 21 cm
Responsibility: Illustrated by George Daly.

Abstract:

"[T]his book is a clear, crisp guide to handling venison with today's methods and equipment. Where to shoot; dressing the kill; getting it home; whether to hang; who to skin; where to cut for chops and steaks; freezing, canning, curing, cooking: The venison book gives the how and why for every step from woods to table. ... [T]here is a record number of recipes, traditional or simple, plus a chapter on straightforward dishes to serve with this king of game" -- notes.

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