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The Vermont country store cookbook : recipes, history, and lore from the classic American general store

Author: Ellen Ogden; Andrea Dieh
Publisher: New York : Grand Central Life & Style, [2015]
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
Celebrating the iconic general store and the Vermont way of life, collects over one hundred family recipes, including such offerings as pepper-crusted beef tenderloin, rabbit braised in hard cider, and Vermont maple-tomato salsa.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ellen Ogden; Andrea Dieh
ISBN: 9781455558179 1455558176
OCLC Number: 900032157
Notes: Includes index.
Description: xviii, 299 pages : color illustrations ; 27 cm
Responsibility: Ellen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson.

Abstract:

The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.  Read more...

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