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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/32183157 Title: Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels Author: Loïc Abric Publisher: Précy-sous-Thil : Editions de l'Armançon, 1993. ISBN/ISSN: 2906594385 9782906594388 OCLC:32183157

  
  

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Subjects

• Wine and wine making -- France -- Burgundy -- History -- 19th century.
• Wine industry -- France -- Burgundy -- History -- 19th century.
• Burgundy (France) -- History.

Similar Items

Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels

Author:	Loïc Abric
Publisher:	Précy-sous-Thil : Editions de l'Armançon, 1993.
Edition/Format:	Book : FrenchView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.