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Vinegars of the world

Author: Lisa Solieri; Paolo Giudici
Publisher: Milan ; New York : Springer, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vinegars of the world.
Milan : Springer-Verlag Italia, ©2009
(OCoLC)317949507
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lisa Solieri; Paolo Giudici
ISBN: 9788847008663 8847008662
OCLC Number: 489216280
Description: 1 online resource (xx, 297 pages) : illustrations (chiefly color), color map
Contents: Vinegars of the World --
Vinegars Through the Ages --
Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques --
Preservation of Vinegar Acetic Acid Bacteria --
Organisms Associated with Acetic Acid Bacteria in Vinegar Production --
Vinegar Engineering --
Rice Vinegars --
Malt and Distilled Malt Vinegar --
Wine and Grape Vinegars --
Traditional Balsamic Vinegar --
Jerez Vinegar --
Cider Vinegar: Microbiology, Technology and Quality.
Responsibility: Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm Holzapfel.

Abstract:

Written by experts and scientists working in the field, and enriched by several images and tables, this book describes some of the main types of vinegar produced in the world. In particular, vinegar  Read more...

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