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The vintner's art

Author: Hugh Johnson; James Halliday
Publisher: New York : Simon & Schuster, ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Hugh Johnson; James Halliday
ISBN: 0671728881 9780671728885
OCLC Number: 25711354
Notes: Includes index.
Description: 232 pages : color illustrations ; 28 cm
Contents: A Propos / Hugh Johnson --
The Vine: From the historical perspective to likely attitudes and practices of the twenty-first century --
Terroir: Does man matter more than the natural environment? --
Climate: And, for that matter, weather --
Which Variety of Vine? The flavour starts with the grape --
Sculpting the Vine: Too much vigour is as bad as too little --
Quantity V. Quality? Or can they be compatible? --
Plague and Pestilence: Enemies of the vine --
Irrigation: A necessary evil? --
Mechanization: Simply a question of time? --
Making the Wine: Winery equipment and how to use it --
National Attitudes and Regional Characters --
Light-Bodied White Wines: Choices, consequences and techniques --
Wooded and Full-Bodied White Wines: Choices, consequences and techniques --
Sparkling Wines: Choices, consequences and techniques --
Sweet Table Wines: Choices, consequences and techniques --
Light-Bodied Red Wines: Choices, consequences and techniques --
Medium-Bodied Red Wines: Choices, consequences and techniques --
Full-Bodied Red Wines: Choices, consequences and techniques --
Fortified Wines: Choices, consequences and techniques --
Oak and Wine: Choices, consequences and techniques --
The Chemistry and Analysis of Wine --
The Changes of Age --
Wine Faults --
The Manipulation of Wine.
Responsibility: Hugh Johnson & James Halliday.
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