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The Virginia house-wife

Auteur : Mary Randolph; Karen Hess
Éditeur: Columbia, S.C. : University of South Carolina Press, ©1984.
Édition/format:   Livre imprimé : Anglais : 1st edVoir toutes les éditions et tous les formats
Base de données:WorldCat
Résumé:

First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular  Lire la suite...

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Détails

Genre/forme: Cookbooks
Type de document: Livre
Tous les auteurs / collaborateurs: Mary Randolph; Karen Hess
ISBN: 0872494233 9780872494237
Numéro OCLC: 10021401
Notes: "A facsimile of the first edition, 1824, along with additonal material from the editions of 1825 and 1828, thus presenting a complete text."
Description: xlv, 370 pages : illustrations ; 18 cm
Contenu: Historical notes and commentaries on The Virginia House-wife --
The facsimile of The Virginia House-wife (1824) --
Appendixes: I. Bibliographical notes on The Virginia House-wife --
II. Recipes that first appeared in the 1825 edition --
III. Plans for home refrigerator and tub, with accompanying explanations, from the 1825 edition, in facsimile --
IV. Recipes that first appeared in the 1828 edition --
Chart from Thomas JEfferson's Garden Book, 1766-1824 --
Historical Glossary --
Bibliography --
Index.
Responsabilité: by Mary Randolph ; with historical notes and commentaries by Karen Hess.

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Données liées


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