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The Virginia house-wife

著者: Mary Randolph; Karen Hess
出版商: Columbia, S.C. : University of South Carolina Press, ©1984.
版本/格式:   打印图书 : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
提要:

First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular  再读一些...

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类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: Mary Randolph; Karen Hess
ISBN: 0872494233 9780872494237
OCLC号码: 10021401
注释: "A facsimile of the first edition, 1824, along with additonal material from the editions of 1825 and 1828, thus presenting a complete text."
描述: xlv, 370 pages : illustrations ; 18 cm
内容: Historical notes and commentaries on The Virginia House-wife --
The facsimile of The Virginia House-wife (1824) --
Appendixes: I. Bibliographical notes on The Virginia House-wife --
II. Recipes that first appeared in the 1825 edition --
III. Plans for home refrigerator and tub, with accompanying explanations, from the 1825 edition, in facsimile --
IV. Recipes that first appeared in the 1828 edition --
Chart from Thomas JEfferson's Garden Book, 1766-1824 --
Historical Glossary --
Bibliography --
Index.
责任: by Mary Randolph ; with historical notes and commentaries by Karen Hess.

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