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Viruses in food and water : risks, surveillance and control

Author: Nigel Cook
Publisher: Cambridge : Woodhead Pub Ltd, 2013.
Series: Woodhead Publishing in food science, technology, and nutrition, no. 249.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.

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Document Type: Book
All Authors / Contributors: Nigel Cook
ISBN: 9780857094308 0857094300
OCLC Number: 820110806
Description: xxvi, 523 pages : illustrations ; 24 cm.
Contents: An introduction to food and environmental virology --
Detection, surveillance and risk assessment of viruses in food and water --
Virus transmission routes and control of food and water contamination --
Particular pathogens and future directions.
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 249.
Responsibility: edited by Nigel Cook.
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