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A visual guide to sushi-making at home

Author: Hiro Sone; Lissa Doumani; Antonis Achilleos
Publisher: San Francisco : Chronicle Books, [2014] ©2014
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hiro Sone; Lissa Doumani; Antonis Achilleos
ISBN: 9781452130392 1452130396
OCLC Number: 876037877
Description: 1 online resource : color illustrations
Other Titles: Sushi-making at home
Responsibility: Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos.

Abstract:

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge--including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing--this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

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