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Vitamin analysis for the health and food sciences

Author: Ronald R Eitenmiller; W O Landen
Publisher: Boca Raton : CRC Press, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Vitamin Analysis for the Health and Food Sciences is a resource for students and professionals who want to understand the latest advances in the field, and developments that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins." "Internationally accepted regulatory and handbook methods, as well as recently published research, are covered. Discussion emphasizes  Read more...
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Document Type: Book
All Authors / Contributors: Ronald R Eitenmiller; W O Landen
ISBN: 0849326680 9780849326684
OCLC Number: 39169940
Description: 518 pages : illustrations ; 26 cm
Contents: Vitamin A and carotenoids --
Vitamin D --
Vitamin E --
Vitamin K --
Multi-analyte methods for analysis of fat-soluble vitamins --
Ascorbic acid: vitamin C --
Thiamin --
Riboflavin --
Niacin --
Vitamin B-6 --
Folate --
Vitamins B-12, biotin, and pantothenic acid.
Responsibility: Ronald R. Eitenmiller, W.O. Landen, Jr.
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Abstract:

Features a discussion that emphasizes practical aspects of vitamin analysis. Suitable for students and professionals who want to understand the advances in the field and the method development  Read more...

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