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Vitamin and mineral values of vegetables as served in an Army mess

Author: Elsa Orent-Keiles; Elizabeth M Hewston; Lillian I Butler; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1947.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 632.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
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Additional Physical Format: Online version:
Orent-Keiles, Elsa, 1904-
Vitamin and mineral values of vegetables as served in an Army mess.
Washington, D.C. : U.S. Dept. of Agriculture, 1947
(OCoLC)834502405
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Elsa Orent-Keiles; Elizabeth M Hewston; Lillian I Butler; United States. Department of Agriculture.
OCLC Number: 15701470
Notes: Cover title.
"Issued August 1947."
Description: 18 pages : illustrations ; 25 cm.
Contents: Experimental procedure. pp. 2 --
Methods of analysis. pp. 5 --
Discussion of results. pp. 7 --
Conclusions. pp. 11 --
Literature cited. pp. 17.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 632.
Responsibility: [by Elsa Orent-Keiles, Elizabeth M. Hewston, and Lillian I. Butler].

Abstract:

This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.

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