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Vitamin K in health and disease

Author: J W Suttie
Publisher: Boca Raton : CRC Press, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Studied since the 1930s, Vitamin K is a fat-soluble vitamin available primarily in vegetable sources. This book provides a summary of the scientific evidence regarding Vitamin K's health-promoting  Read more...

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Document Type: Book
All Authors / Contributors: J W Suttie
ISBN: 9780849333927 084933392X
OCLC Number: 299245961
Description: xi, 224 pages : illustrations ; 25 cm
Contents: Historical background --
Active forms, antagonists, physical properties, and synthesis of vitamin K --
Dietary intake of vitamin K and the vitamin K content of foods and plasma --
The vitamin K-dependent carboxylase and vitamin K epoxide reductase --
Vitamin K-dependent proteins --
Absorption, storage, and metabolism of vitamin K --
Public health concerns related to vitamin K status --
Vitamin K requirements, toxicity, and other metabolic interactions.
Responsibility: John W. Suttie.
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