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Vitamins and coenzymes. Part J

Author: Donald B McCormick; J W Suttie; Conrad Wagner
Publisher: San Diego : Academic Press, 1997.
Series: Methods in enzymology, v. 280.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More than 270 volumes have been published (all of them still in print) and much of the material is relevant even today--truly  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)37219236
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Donald B McCormick; J W Suttie; Conrad Wagner
ISBN: 0121821811 9780121821814
OCLC Number: 438802265
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xxvi, 496 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Pyridoxine, pyridoxamine, pyridoxal: analogs and derivatives --Carbonyl coenzymes: pyruvyl enzymes and quinoproteins --
Nicotinic acid: analogs and coenzymes --
Flavins and derivatives.
Series Title: Methods in enzymology, v. 280.
Responsibility: edited by Donald B. McCormick, John W. Suttie, Conrad Wagner.

Abstract:

Provides: a collation of the methods for the identification, preparation, and quantification of vitamins and coenzymes; details on physical, chemical, and biological properties of vitamins and  Read more...

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Praise for the Series"The Methods in Enzymology series represents the gold-standard." --NEUROSCIENCE"Incomparably useful." --ANALYTICAL BIOCHEMISTRY"It is a true 'methods' series, including almost Read more...

 
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