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Vitamins and hormones : advances in research and applications. Volume 1

Author: Robert S Harris; Kenneth Vivian Thimann; Elmer Verner McCollum
Publisher: New York : Academic Press, 1943.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
VITAMINS AND HORMONES V1.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vitamins and hormones.
New York : Academic Press, 1943
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert S Harris; Kenneth Vivian Thimann; Elmer Verner McCollum
ISBN: 9780080865980 0080865984
OCLC Number: 268554116
Description: 1 online resource (xvii, 452 pages)
Contents: Cover; Contents; Chapter 1. Choline"Chemistry and Significance as a Dietary Factor; I. Introduction; II. Discovery, Nomenclature, Constitution, and Synthesis; III. Properties of Choline and Its More Important Salts; IV. Detection and Estimation of Choline; V. Choline as a Dietary Factor; VI. The Lipotropic Effect of Proteins and Amino Acids; VII. Intermediary Metabolism of Choline and Other Lipotropic Factors; VIII. The Vitamin B Complex and the Lipotropic Factors; IX. The Relation of Choline and the Other Lipotropic Factors to the Kidney. X. The Lipotropic Factors and Cirrhosis of the Liver Produced by Dietary MeansXI. Choline and Hyperplasia of the Forestomach in Rats; XII. Choline, Butter Yellow, and Hepatic Tumors; XIII. The Relation of Choline and the Other Lipotropic Factors to Avian Nutrition; XIV. The Preliminary Work on Acetylcholine Production; XV. The Influence of Choline on Lactation; XVI. The Effect of Choline on Blood Cholesterol and Experimental Atherosclerosis; XVII. The Question of Lipotropic Factors Other Than Cholin in Pancreas and Pancreatic Juice; XVIII. Choline Biosynthesis. XIX. The Mechanism of the Lipotropic Action of Choline and Other SubstancesReferences; Chapter 2. The Appraisal of Nutritional States; A. Introduction; B. Prevalence of Malnutrition; C. Factors Contributing to Nutritional Failure; D. The Recognition of Nutritional Inadequacy; E. Summary; References; Chapter 3. Physical Methods for the Identification and Assay of Vitamins and Hormones; I. Introduction; II. Adsorption Spectrophotometry; III. Colorimetry; IV. Fluorescence Spectroscopy; V. Fluorophotometry; VI. Conclusions; References. Chapter 4. The Chemical and Physiological Relationship Between Vitamins and Amino AcidsI. Introduction; II. Chemical Relationships between Vitamins and Amino Acid; III. General Physiological Relationships between Vitamins and Proteins; IV. Specific Physiological Relationships Between Vitamins and Proteins; V. Specific Physiological Relationships Between Vitamins and Amino-Acidogenic Hormones; VI. Specific Physiological Relationship Between Vitamins, Amino Acids and Their Simple Derivatives; VII. Summary; References; Chapter 5. The Photoreceptor Function of the Carotenoids and Vitamins A. I. IntroductionII. Carotenoids in Light-Sensitive Structures; III. Functions of Carotenoide in Plants; IV. Phototactic Systems of Protista; Astaxanthin; V. Photokinetic Systems of Lower Invertebrates; VI. Invertebrate and Vertebrate Eyes; the Vitamins A; VII. Summary and Conclusions; References; Chapter 6. The Significance of the Vitamin Content of Tissues; I. Introduction; II. General Distribution in the Tissues of Various Organisms; III. Distribution of Vitamins in the Tissues of Mammals; IV. Significance of Distribution with Regard to the Functioning of the Respective Vitamins.
Responsibility: edited by Robert S. Harris and Kenneth V. Thimann ; with a foreword by E.V. McCollum.

Abstract:

VITAMINS AND HORMONES V1.

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