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Vitamins and minerals in health and nutrition

Author: M Tolonen
Publisher: Cambridge : Woodhead Publishing Ltd, 1990.
Series: Woodhead Publishing in food science, technology, and nutrition, 11.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Gives an introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. This title offers information on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Tolonen, M.
Vitamins and Minerals in Health and Nutrition.
Burlington : Elsevier Science, ©1990
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: M Tolonen
ISBN: 9781845698461 1845698460
OCLC Number: 798340846
Description: 1 online resource (240 pages).
Contents: Micronutrient therapy (including nutrition and cancer, heart disease, allergies and ageing)--
Diet and nutrition (including diet for children and adults)--
Vitamins (covering both water and fat-soluble vitamins)--
Minerals and trace elements--
Essential fatty acids--
Glossary.
Series Title: Woodhead Publishing in food science, technology, and nutrition, 11.
Responsibility: M. Tolonen.

Abstract:

Gives an introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. This title offers information on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

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