skip to content
Vitamins in foods : analysis, bioavailability, and stability Preview this item
ClosePreview this item
Checking...

Vitamins in foods : analysis, bioavailability, and stability

Author: G F M Ball
Publisher: Boca Raton, FL : Taylor & Francis, 2006.
Series: Food science and technology (Taylor & Francis), 156.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Ball, G.F.M.
Vitamins in foods.
Boca Raton, FL : Taylor & Francis, 2006
(DLC) 2005049926
(OCoLC)60605292
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: G F M Ball
ISBN: 1420026976 9781420026979 1574448048 9781574448047 9781466545861 1466545860
OCLC Number: 67989327
Description: 1 online resource (785 pages) : illustrations.
Contents: PART I: PROPERTIES OF VITAMINS ; Nutritional Aspects of Vitamins Definition and Classification of Vitamins Nutritional Vitamin Deficiency Vitamin Requirements Vitamin Enhancement of Foods Stability of Vitamins References ; Intestinal Absorption and Bioavailability of Vitamins: Introduction General Principles of Solute Translocation Intestinal Absorption Bioavailability References ; Vitamin A: Retinoids and the Provitamin A Carotenoids Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin A in Foods Intestinal Absorption, Metabolism, And Transport Bioavailability b-Carotene Supplementation ; Vitamin D Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin D in Foods Intestinal Absorption, Transport, and Metabolism Bioavailability References ;  ; Vitamin E Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin E in Foods Intestinal Absorption and Transport Bioavailability Vitamin E Requirements References ; Vitamin K Background Chemical Structure, Biopotency, And Physicochemical Properties Vitamin K in Foods Intestinal Absorption and Transport Bioavailability References ; Thiamin (Vitamin B1) Background Chemical Structure, Biopotency, and Physicochemical Properties Thiamin in Foods Intestinal Absorption Bioavailability References ; Flavins: Riboflavin, FMN, and FAD (Vitamin B2) Background Chemical Structure, Biopotency, and Physicochemical Properties  Vitamin B2 in Foods Intestinal Absorption Bioavailability References ; Niacin Background Chemical Structure, Biopotency, And Physicochemical Properties Niacin in Foods Intestinal Absorption Bioavailability References ; Vitamin B6 Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B6 in Foods Intestinal Absorption Bioavailability References ; Pantothenic Acid Background Chemical Structure, Biopotency, and Physicochemical Properties Pantothenic Acid in Foods Intestinal Absorption Bioavailability References ; Biotin Background Chemical Structure, Biopotency, And Physicochemical Properties Biotin in Foods Intestinal Absorption Bioavailability References ; Folate Background  Chemical Structure, Biopotency, and Physicochemical Properties Folate in Foods   Absorption, Transport, and Metabolism Bioavailability References ; Vitamin B12 (Cobalamins) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B12 in Foods Absorption and Conservation Bioavailability References ; Vitamin C Background Chemical Structure, Biopotency, And Physicochemical Properties Vitamin C in Foods Intestinal Absorption Bioavailability References ; PART II ANALYTICAL CONSIDERATIONS ; Analytical Considerations Bioassays In Vitro Analytical Techniques Analytical Approach Preparation of Sample Extracts for Analysis Method Evaluation References ; Extraction Techniques for the Water-Soluble Vitamins Vitamin B1 Vitamin B2 Niacin Vitamin B6 Pantothenic Acid Biotin Folate Vitamin B12 Vitamin C References ; Microbiological Methods for the Determination ; of the B-Group Vitamins Introduction General Principles Conventional Turbidimetric Method Using Test Tubes Turbidimetric Method Using Microtiter Plates Assays of Individual B-Group Vitamins References ; Physicochemical Analytical Techniques (Excluding HPLC) AOAC Titrimetric Method for Vitamin C Direct Spectrophotometric Determination of Vitamin C Colorimetric Methods for Niacin and Vitamin C Fluorometric Methods for Thiamin, Riboflavin, Vitamin B6, And Vitamin C Enzymatic Methods for Nicotinic Acid and Ascorbic Acid Continuous-Flow Analysis Gas Chromatography Supercritical Fluid Chromatography Capillary Electrophoresis References ; Determination of the Fat-Soluble Vitamins by HPLC Nature of the Sample Extraction Procedures Cleanup Procedures HPLC Systems Applications of HPLC References ; Determination of the Water-Soluble Vitamins by HPLC HPLC Systems Applications of HPLC References ; Biosp
Series Title: Food science and technology (Taylor & Francis), 156.
Responsibility: George F.M. Ball.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/67989327> # Vitamins in foods : analysis, bioavailability, and stability
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
    library:oclcnum "67989327" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/795517231#Place/boca_raton_fl> ; # Boca Raton, FL
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://id.worldcat.org/fast/930650> ; # Food--Vitamin content
    schema:about <http://dewey.info/class/613.286/e22/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh85050230> ; # Food--Vitamin content
    schema:about <http://experiment.worldcat.org/entity/work/data/795517231#Topic/health_&_fitness_vitamins> ; # HEALTH & FITNESS--Vitamins
    schema:about <http://experiment.worldcat.org/entity/work/data/795517231#Topic/food_technology> ; # Food Technology
    schema:about <http://experiment.worldcat.org/entity/work/data/795517231#Topic/vitamins_pharmacokinetics> ; # Vitamins--pharmacokinetics
    schema:bookFormat schema:EBook ;
    schema:creator <http://viaf.org/viaf/41995759> ; # G. F. M. Ball
    schema:datePublished "2006" ;
    schema:description "Introduction General Principles Conventional Turbidimetric Method Using Test Tubes Turbidimetric Method Using Microtiter Plates Assays of Individual B-Group Vitamins References ; Physicochemical Analytical Techniques (Excluding HPLC) AOAC Titrimetric Method for Vitamin C Direct Spectrophotometric Determination of Vitamin C Colorimetric Methods for Niacin and Vitamin C Fluorometric Methods for Thiamin, Riboflavin, Vitamin B6,"@en ;
    schema:description "And Transport Bioavailability b-Carotene Supplementation ; Vitamin D Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin D in Foods Intestinal Absorption, Transport, and Metabolism Bioavailability References ;  ; Vitamin E Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin E in Foods Intestinal Absorption and Transport Bioavailability Vitamin E Requirements References ; Vitamin K Background Chemical Structure, Biopotency,"@en ;
    schema:description "And Physicochemical Properties Biotin in Foods Intestinal Absorption Bioavailability References ; Folate Background  Chemical Structure, Biopotency, and Physicochemical Properties Folate in Foods   Absorption, Transport, and Metabolism Bioavailability References ; Vitamin B12 (Cobalamins) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B12 in Foods Absorption and Conservation Bioavailability References ; Vitamin C Background Chemical Structure, Biopotency,"@en ;
    schema:description "And Vitamin C Enzymatic Methods for Nicotinic Acid and Ascorbic Acid Continuous-Flow Analysis Gas Chromatography Supercritical Fluid Chromatography Capillary Electrophoresis References ; Determination of the Fat-Soluble Vitamins by HPLC Nature of the Sample Extraction Procedures Cleanup Procedures HPLC Systems Applications of HPLC References ; Determination of the Water-Soluble Vitamins by HPLC HPLC Systems Applications of HPLC References ; Biosp"@en ;
    schema:description "And Physicochemical Properties Niacin in Foods Intestinal Absorption Bioavailability References ; Vitamin B6 Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B6 in Foods Intestinal Absorption Bioavailability References ; Pantothenic Acid Background Chemical Structure, Biopotency, and Physicochemical Properties Pantothenic Acid in Foods Intestinal Absorption Bioavailability References ; Biotin Background Chemical Structure, Biopotency,"@en ;
    schema:description "PART I: PROPERTIES OF VITAMINS ; Nutritional Aspects of Vitamins Definition and Classification of Vitamins Nutritional Vitamin Deficiency Vitamin Requirements Vitamin Enhancement of Foods Stability of Vitamins References ; Intestinal Absorption and Bioavailability of Vitamins: Introduction General Principles of Solute Translocation Intestinal Absorption Bioavailability References ; Vitamin A: Retinoids and the Provitamin A Carotenoids Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin A in Foods Intestinal Absorption, Metabolism,"@en ;
    schema:description "And Physicochemical Properties Vitamin C in Foods Intestinal Absorption Bioavailability References ; PART II ANALYTICAL CONSIDERATIONS ; Analytical Considerations Bioassays In Vitro Analytical Techniques Analytical Approach Preparation of Sample Extracts for Analysis Method Evaluation References ; Extraction Techniques for the Water-Soluble Vitamins Vitamin B1 Vitamin B2 Niacin Vitamin B6 Pantothenic Acid Biotin Folate Vitamin B12 Vitamin C References ; Microbiological Methods for the Determination ; of the B-Group Vitamins"@en ;
    schema:description "And Physicochemical Properties Vitamin K in Foods Intestinal Absorption and Transport Bioavailability References ; Thiamin (Vitamin B1) Background Chemical Structure, Biopotency, and Physicochemical Properties Thiamin in Foods Intestinal Absorption Bioavailability References ; Flavins: Riboflavin, FMN, and FAD (Vitamin B2) Background Chemical Structure, Biopotency, and Physicochemical Properties  Vitamin B2 in Foods Intestinal Absorption Bioavailability References ; Niacin Background Chemical Structure, Biopotency,"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/795517231> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/795517231#Series/food_science_and_technology_taylor_&_francis> ; # Food science and technology (Taylor & Francis) ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/795517231#Series/food_science_and_technology> ; # Food science and technology ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/60605292> ;
    schema:name "Vitamins in foods : analysis, bioavailability, and stability"@en ;
    schema:productID "67989327" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/67989327#PublicationEvent/boca_raton_fl_taylor_&_francis_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/795517231#Agent/taylor_&_francis> ; # Taylor & Francis
    schema:url <https://www.taylorfrancis.com/books/9781466545861> ;
    schema:url <http://site.ebrary.com/id/10144446> ;
    schema:url <http://www.crcnetbase.com/isbn/9781420026979> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155177> ;
    schema:url <http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781466545861> ;
    schema:url <http://www.crcnetbase.com/isbn/9781574448047> ;
    schema:url <http://www.myilibrary.com?id=64481> ;
    schema:url <https://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100046437435.0x000001> ;
    schema:url <http://www.myilibrary.com?id=64481&ref=toc> ;
    schema:workExample <http://worldcat.org/isbn/9781574448047> ;
    schema:workExample <http://worldcat.org/isbn/9781466545861> ;
    schema:workExample <http://worldcat.org/isbn/9781420026979> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/67989327> ;
    .


Related Entities

<http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781466545861>
    rdfs:comment "eBook available for Durham College via Taylor & Francis. Click link to access" ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Agent/taylor_&_francis> # Taylor & Francis
    a bgn:Agent ;
    schema:name "Taylor & Francis" ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Place/boca_raton_fl> # Boca Raton, FL
    a schema:Place ;
    schema:name "Boca Raton, FL" ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Series/food_science_and_technology> # Food science and technology ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/67989327> ; # Vitamins in foods : analysis, bioavailability, and stability
    schema:name "Food science and technology ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Series/food_science_and_technology_taylor_&_francis> # Food science and technology (Taylor & Francis) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/67989327> ; # Vitamins in foods : analysis, bioavailability, and stability
    schema:name "Food science and technology (Taylor & Francis) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Topic/health_&_fitness_vitamins> # HEALTH & FITNESS--Vitamins
    a schema:Intangible ;
    schema:name "HEALTH & FITNESS--Vitamins"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/795517231#Topic/vitamins_pharmacokinetics> # Vitamins--pharmacokinetics
    a schema:Intangible ;
    schema:name "Vitamins--pharmacokinetics"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050230> # Food--Vitamin content
    a schema:Intangible ;
    schema:name "Food--Vitamin content"@en ;
    .

<http://id.worldcat.org/fast/930650> # Food--Vitamin content
    a schema:Intangible ;
    schema:name "Food--Vitamin content"@en ;
    .

<http://viaf.org/viaf/41995759> # G. F. M. Ball
    a schema:Person ;
    schema:familyName "Ball" ;
    schema:givenName "G. F. M." ;
    schema:name "G. F. M. Ball" ;
    .

<http://worldcat.org/isbn/9781420026979>
    a schema:ProductModel ;
    schema:isbn "1420026976" ;
    schema:isbn "9781420026979" ;
    .

<http://worldcat.org/isbn/9781466545861>
    a schema:ProductModel ;
    schema:isbn "1466545860" ;
    schema:isbn "9781466545861" ;
    .

<http://worldcat.org/isbn/9781574448047>
    a schema:ProductModel ;
    schema:isbn "1574448048" ;
    schema:isbn "9781574448047" ;
    .

<http://www.worldcat.org/oclc/60605292>
    a schema:CreativeWork ;
    rdfs:label "Vitamins in foods." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/67989327> ; # Vitamins in foods : analysis, bioavailability, and stability
    .

<https://www.taylorfrancis.com/books/9781466545861>
    rdfs:comment "View this book online, both on- and off-campus (please use Desktop Anywhere for off-campus access)" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.