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The vitamins. Volume VI : Chemistry, physiology, pathology

Author: Paul György; W N Pearson
Publisher: New York ; London : Academic Press, 1967. ©1967
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Summary:
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume VI, Second Edition emphasizes the chemical, physiological, pathological, and methodological aspects of vitamins. This volume contains six chapters that describe the application of biological assays in vitamin analysis. The opening chapter presents the methods for quantitative estimates of vitamin's potency and reliability, followed by descriptions of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vitamins. Volume VI.
New York ; London : Academic Press, ©1967
xiii, 338 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul György; W N Pearson
ISBN: 9781483222042 1483222047
OCLC Number: 896842475
Notes: Includes indexes.
Description: 1 online resource (353 pages) : illustrations, graphs
Contents: Front Cover; The Vitamins: Chemistry, Physiology, Pathology, Methods; Copyright Page; Contributors to Volume VI; Preface; Table of Contents; Contents of Other Volumes; Chapter 1. Animal Assays for Vitamins; Introduction; I. Precision and Its Measurement; II. Basal Rations; III. Responses Used in Animal Assays for Vitamins; Chapter 2. Statistical Methods in Biological Assay of the Vitamins; I. The Dosage-Response Curve and Its Error; II. Designs for Segregating Nonrandom Variation; III. Measurement of Relative Potency; IV. Assays Based on Responses Measured in Percentages. V. The Correction of Quantitative Variables: CovarianceVI. Slope-Ratio Assays; VII. Combination of Estimates of Relative Potency; VIII. Summary; Chapter 3. Vitamin A ; Introduction; I. Physicochemical Methods of Vitamin A Assay; II. Methods for Separation of the Various Members of the Vitamin A Group of Compounds; III. Detailed Methods for Determination of the Provitamins A and Vitamin A in Biological Materials and Foods; IV. Bioassay of Vitamin A Potency; Chapter 4. Vitamin D; I. Introduction; II. Biological Assays; III. Chemical and Physicochemical Methods; IV. Assay Procedures. Chapter 5. The Determination of Vitamin KI. Physicochemical Methods; II. Biological Methods; Chapter 6. Vitamin E Assay by Chemical Methods; I. Preparation and Extraction of the Sample; II. Removal of Fat; III. Removal of Interfering Substances; IV. Separation of the Tocopherols; V. Measurement of Tocopherols; VI. Special Assay Porcedures; VII. Bioassays of Vitamin E; Author Index; Subject Index.
Responsibility: edited by Paul György, W.N. Pearson.

Abstract:

The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume VI, Second Edition emphasizes the chemical, physiological, pathological, and methodological aspects of vitamins. This volume contains six chapters that describe the application of biological assays in vitamin analysis. The opening chapter presents the methods for quantitative estimates of vitamin's potency and reliability, followed by descriptions of the design and statistical analysis of vitamin assays. The remaining chapters deal with the chemical, physicochemical, and separation methods of vitamin A, D, K, and E. This book will.

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