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Details
| Material Type: | Government publication, State or province government publication, Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Meredith E Abarca |
| ISBN: | 1585444774 9781585444779 1585445312 9781585445318 |
| OCLC Number: | 61529752 |
| Description: | x, 240 p. : ill. ; 23 cm. |
| Contents: | Introduction: What's for Breakfast? Los chilaquiles de miam, of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Series Title: | Rio Grande/Río Bravo, no. 9. |
| Responsibility: | Meredith E. Abarca. |
| More information: |
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