skip to content
Vollkornbrot; wissenschaftliche Beiträge zur Vollkornbrotfrage Preview this item
ClosePreview this item
Checking...

Vollkornbrot; wissenschaftliche Beiträge zur Vollkornbrotfrage

Author: Rudolf Drescher; et al
Publisher: Leipzig, Barth, 1942.
Series: Ernährung; Zeitschrift für das gesamte Ernährungswesen in Forschung, Lehre und Praxis. Beihefte, Heft 10.
Edition/Format:   Book : GermanView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Rudolf Drescher; et al
OCLC Number: 14721810
Description: 52 pages.
Series Title: Ernährung; Zeitschrift für das gesamte Ernährungswesen in Forschung, Lehre und Praxis. Beihefte, Heft 10.
Responsibility: [von Rudolf Drescher, et al.].

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/14721810>
library:oclcnum"14721810"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/14721810>
rdf:typeschema:Book
schema:about
schema:about
schema:contributor
schema:datePublished"1942"
schema:exampleOfWork<http://worldcat.org/entity/work/id/53189603>
schema:name"Vollkornbrot; wissenschaftliche Beiträge zur Vollkornbrotfrage"
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.