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Vollwert-Ernährung : Konzeption einer zeitgemäßen und nachhaltigen Ernährung

Author: Karl W von Koerber; Ulrike Becker; Wiebke Franz
Publisher: Stuttgart : Haug, 2004.
Edition/Format:   Print book : German : 10., vollst. neubearb. und erw. AuflView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karl W von Koerber; Ulrike Becker; Wiebke Franz
ISBN: 3830471041 9783830471042
OCLC Number: 249633127
Notes: Literaturverz. S. 371 - 410.
Description: XXXI, 420 S. : Ill., graph. Darst. ; 25 cm
Responsibility: Karl von Koerber ... Unter Mitarb. von Wiebke Franz ... Mit Beitr. von Ulrike Becker ...

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