skip to content
Von freiheit der Speisen. Eine Reformationsschrift von Huldrich Zwingli, 1522. Preview this item
ClosePreview this item
Checking...

Von freiheit der Speisen. Eine Reformationsschrift von Huldrich Zwingli, 1522.

Author: Ulrich Zwingli; Otto Walther
Publisher: Halle a.S., M. Niemeyer, 1900.
Series: Neudrucke deutscher Literaturwerke des XVI. und XVII. Jahrhunderts, no. 173.
Edition/Format:   Book : GermanView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Zwingli, Ulrich, 1484-1531.
Von freiheit der Speisen.
Halle a.S., M. Niemeyer, 1900
(OCoLC)654356567
Named Person: Otto Walther
Document Type: Book
All Authors / Contributors: Ulrich Zwingli; Otto Walther
OCLC Number: 2950356
Description: xii, 42 pages 19 cm.
Series Title: Neudrucke deutscher Literaturwerke des XVI. und XVII. Jahrhunderts, no. 173.
Responsibility: Herausgegeben von Otto Walther.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/2950356>
library:oclcnum"2950356"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:creator
schema:datePublished"1900"
schema:exampleOfWork<http://worldcat.org/entity/work/id/1103546612>
schema:inLanguage"de"
schema:isPartOf
schema:name"Von freiheit der Speisen. Eine Reformationsschrift von Huldrich Zwingli, 1522."
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.