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Vorkommen und Charakterisierung des Toxinbildungsvermögens von Bacillus-cereus-Isolaten aus ausgewählten Lebensmitteln

Author: Imke Erbslöh
Publisher: [Erscheinungsort nicht ermittelbar] : [Verlag nicht ermittelbar], 2007.
Dissertation: München, University, Diss., 2007.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : GermanView all editions and formats
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Material Type: Thesis/dissertation, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Imke Erbslöh
OCLC Number: 637606985
Description: Online-Datei
Responsibility: von Imke Erbslöh.

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Primary Entity

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