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Walkerswood Caribbean kitchen

Author: Virginia Burke; Walkerswood Caribbean Foods.
Publisher: London : Simon & Schuster, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Shares recipes for soups, snacks, salads, vegetarian dishes, seafood, poultry, meat, side dishes, desserts, and beverages from the islands of the Caribbean.
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Document Type: Book
All Authors / Contributors: Virginia Burke; Walkerswood Caribbean Foods.
ISBN: 085941986X 9780859419864
OCLC Number: 46431576
Notes: Includes indexes.
Description: 80 pages : color illustrations ; 22 cm
Responsibility: [Virginia Burke].

Abstract:

Delicious recipes based on traditional dishes found throughout the Caribbean islands.  Read more...

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