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Walnut pickles and watermelon cake : a century of Michigan cooking

Author: Priscilla Massie
Publisher: Detroit : Wayne State University Press, 1990.
Series: Great Lakes books.
Edition/Format:   Print book : State or province government publication : English : Great Lakes books edView all editions and formats
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Additional Physical Format: Online version:
Walnut pickles and watermelon cake.
Detroit : Wayne State University Press, 1990
(OCoLC)608428128
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Priscilla Massie
ISBN: 0814319394 9780814319390
OCLC Number: 19975372
Notes: Includes index.
Description: 353 pages : illustrations ; 29 cm.
Contents: Introduction --
Snacks --
Stews, Soups, and Salads --
Pickles and Preserves --
Jams, Jellies, and Marmalades --
Eggs and Cheese --
Vegetables, Nuts, Grains, and Pasta --
Meat --
Fowl and Fish --
Game --
Within the Beast --
Bread, Rolls, Pancakes, and Waffles --
Cakes, Pies, and Other Sweets --
Beverages --
Measuring Tables, Oven Temperatures, Hints, and Suggestions --
Sources --
Historical Index --
Index.
Series Title: Great Lakes books.
Responsibility: [compiled by] Larry B. Massie and Priscilla Massie.

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