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Wardlaw's perspectives in nutrition : a functional approach

Author: Carol Byrd-Bredbenner; Gordon M Wardlaw
Publisher: New York, NY : McGraw-Hill, [2014]
Edition/Format:   Print book : EnglishView all editions and formats

Helps students benefit from a carefully crafted text that brings them scientific thinking and research blended with dynamic activities that can allow them to apply their knowledge to their own lives  Read more...


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Document Type: Book
All Authors / Contributors: Carol Byrd-Bredbenner; Gordon M Wardlaw
ISBN: 9780073522746 0073522740
OCLC Number: 814529302
Description: 1 volume (various pagings) : color illustrations ; 29 cm
Contents: Part 1 Nutrition Basics 1 The Science of Nutrition 2 Tools of a Healthy Diet 3 The Food Supply 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol 5 Carbohydrates 6 Lipids 7 Protein 8 Alcohol Part 3 Metabolism and Energy Balance 9 Energy Metabolism 10 Energy Balance, Weight Control, & Eating Disorders 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals 12 Micronutrients: Vitamins and Minerals 13 Micronutrients in Energy and Amino Acid Metabolism 14 Fluid Balance and Blood Health 15 Bone Health and Body Defense SystemsPart 5 Nutrition Applications in the Life Cycle 16 Nutritional Aspects of Pregnancy and Breastfeeding 17 Nutrition during the Growing Years 18 Nutrition during the Adult YearsAppendixesA Human PhysiologyB ChemistryC Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine MetabolismD Dietary Advice for CanadiansE Exchange SystemsF Fatty Acids in FoodsG Height-Weight TablesH Nutrition CalculationsI English-Metric ConversionsJ Estimated Average Requirements (EARs) for Nutrients K CDC Growth ChartsL Sources of Nutrition InformationM Dietary Intake and Energy Expenditure Assessment
Other Titles: Perspectives in nutrition
Responsibility: Carol Byrd-Bredbenner, Rutgers, the State University of New Jersey, Gaile Moe, Seattle Pacific University, Donna Beshgetoor, San Diego State University, Jacqueline Berning, University of Colorado, Colorado Springs, Danita Kelley, Western Kentucky University.


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