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Wartime cookbook : food and recipes from the Second World War 1939-45

Author: Alison Cooper
Publisher: London : Hodder Wayland, 2005.
Series: War years.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:

Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This book looks at rationing and how British people coped with  Read more...

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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Alison Cooper
ISBN: 0750247592 9780750247597
OCLC Number: 144594863
Notes: Includes index.
Description: 48 pages : illustrations (some color)., portraits ; 28 cm.
Series Title: War years.
Responsibility: Alison Cooper.

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